- Rich in antioxidants
- May help regulate blood sugar
- May reduce the risk of heart disease
- Compounds in black garlic may protect brain health
- Available on Pre-Order
- Free from: Soy, Sugar, Preservatives
Black garlic has a milder flavour and a more delicate, sticky consistency than raw garlic.
Contains more antioxidants, have protective effects against cell damage and disease.
Only 1 left in stock